Our WRB Story
Part of our founders personal and professional passion centers around travel and the search for unique concepts, dining experiences and menu items we can bring back for our community to enjoy.
Having fallen in love with Texas style smoked brisket and Kansas City burnt ends, we saw an opportunity to fuse those dishes with chef-inspired takes on some of our favorite Southern classics into a new concept:
Whether you are gathering with friends or sharing a meal with family, we hope you feel at home at Wolf River Brisket.
Join Our Team
We have many exciting opportunities to be a part of our team! If you have a positive attitude, team-oriented mindset, love for great food and drink, and an interest in contributing to the growth of a local brand, we encourage you to apply today! We offer competitive pay-rates, flexible hours, training and advancement opportunities.
Our Menu
Inspired by cooking techniques from Texas to South Carolina, Wolf River Brisket Co. offers a modern twist on Southern classics. The menu highlights our house-smoked meats, including our signature Prime beef brisket, chicken, and salmon. With a wide variety of drinks to choose from, WRB is also the go-to place to get an expertly balanced cocktail or a local beer on tap. We hope to serve you soon!